Rhubarb Pudding Cake

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 Tbsp. butter
  • 2 tsp. baking powder
  • 1 c. milk
  • 2 c. chopped rhubarb
  • 1 c. sugar
  • 3/4 c. boiling water

Directions

  1. 1
    Combine together 1 cup sugar, flour, butter, baking powder and milk; pour into 9-inch square pan.
  2. 2
    Over this batter put rhubarb, 1 cup sugar and boiling water.
  3. 3
    Bake at 350° until toothpick inserted in center comes out clean.

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