Rhubarb Ripple

Ingredients

• 5 cups rhubarb cut 1 inch pieces
• 1 stick cinnamon
• 1 cup sugar
• 2 tablespoons flour, all-purpose
• 1 x food coloring red
• 1 1/2 cups water
• 1 cup flour, all-purpose sifted
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/4 cup vegetable shortening
• 1/2 cup pecans
• 1 each eggs
• 2 tablespoons milk
• 1 each egg whites
• 1 tablespoon sugar
• 1 x whipped cream