Rhubarb Rolls

Name: Rhubarb Rolls
Ingredients: 1 cup water; 1 cup sugar; 3 tablespoons butter; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter; 3/4 cup milk; 3 cups finely chopped rhubarb; 1/2 teaspoon ground cinnamon; 1 cup sugar

11 ingredients

5 steps

Ingredients

1 cup water
1 cup sugar
3 tablespoons butter
2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cup milk
3 cups finely chopped rhubarb
1/2 teaspoon ground cinnamon
1 cup sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
2

Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
3

In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
4

In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
5

Bake in preheated oven for 40 minutes, or until lightly browned.