Rhubarb Sundaes

7 ingredients
1 steps

Ingredients

  • 2 cups chopped fresh or frozen rhubarb
  • 1/3 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon honey
  • Vanilla ice cream
  • Chopped walnuts, optional

Directions

  1. 1
    In a small saucepan, bring the rhubarb, sugar, water and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with walnuts if desired.

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