Herbed Lemon Orzo
6 ingredients
5 steps
Ingredients
- 10 cups Basic Chicken Broth
- 4 cups orzo
- 1/2 cup chopped fresh lemon thyme leaves (see Note)
- 4 teaspoons grated lemon zest
- 4 teaspoons peanut oil
- 4 teaspoons fresh lemon juice
Directions
-
1Bring the broth to a boil in a large saucepan over high heat.
-
2Add the orzo, reduce the heat to medium, and cook until just tender, 9 minutes.
-
3Drain, and return the pasta to the pan.
-
4Add the remaining ingredients and toss well to combine.
-
5Serve hot.
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