Rhubarb Upside Down Cake

8 ingredients
7 steps

Ingredients

  • 5 cups rhubarb, sliced
  • 1 1/2 cups sugar
  • 1 (3 ounce) package raspberry Jell-O gelatin
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, made per pkg directions
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)

Directions

  1. 1
    Spread rhubarb in 13x9 pan.
  2. 2
    Sprinkle sugar over rhubarb.
  3. 3
    Sprinkle jello over sugar.
  4. 4
    Spread marshmallows over all.
  5. 5
    Pour cake batter evenly over rhubarb mixture.
  6. 6
    Bake at 350°F for about 60 minutes, until cake tests done.
  7. 7
    Cool, cut pieces and turn them over onto plate.

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