Refrigerator Rolls

Directions

1. 1
   Pour boiling water over sugar, salt and Crisco.
2. 2
   Stir until Crisco is dissolved and mixture cooled to lukewarm.
3. 3
   Add yeast, which has been dissolved in lukewarm water, and the egg.
4. 4
   Mix well. Stir in flour to make soft dough.
5. 5
   Rub surface with Crisco, cover tightly and store in refrigerator until ready to use.
6. 6
   Will keep about 1 week.
7. 7
   When ready to use dough, punch down and roll out on floured board about 1/2-inch thick.
8. 8
   Cut with biscuit cutter. Brush with butter.
9. 9
   Place on greased baking sheet.
10. 10
    Allow to rise about 1 hour.
11. 11
    Bake at 425° for about 20 minutes.