Ribbon Pudding Pie

Name: Ribbon Pudding Pie
Ingredients: 4 cups cold fat-free milk, divided; 1 package (1 ounces) sugar-free instant vanilla pudding mix; 1 reduced-fat graham cracker crust (6 ounces); 1 package (1 ounces) sugar-free instant butterscotch pudding mix; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; Whipped topping and finely chopped pecans, optional

6 ingredients

3 steps

Ingredients

4 cups cold fat-free milk, divided
1 package (1 ounces) sugar-free instant vanilla pudding mix
1 reduced-fat graham cracker crust (6 ounces)
1 package (1 ounces) sugar-free instant butterscotch pudding mix
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
Whipped topping and finely chopped pecans, optional

Directions

1

Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust.
2

In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly.
3

In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.