Ribbon Raspberry Mold

6 ingredients
7 steps

Ingredients

  • 2 (3 oz.) boxes raspberry jello
  • 1 1/2 c. boiling hot water
  • 10 oz. pkg. frozen raspberries
  • 2 (8 oz.) cans crushed pineapple, undrained
  • 1 large banana, sliced
  • 1 c. sour cream

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Add raspberries.
  3. 3
    Stir until thawed. Add pineapple and banana.
  4. 4
    Pour 1/2 of mixture into clear glass bowl.
  5. 5
    (Do not refrigerate remaining mixture.) Refrigerate at least 2 hours.
  6. 6
    Spread sour cream over chilled jello mixture. Pour remaining mixture over sour cream.
  7. 7
    Refrigerate 2 hours.

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