Fruit Compote

Name: Fruit Compote
Ingredients: 1/2 c. sugar; 2 Tbsp. cornstarch; 1 (20 oz.) can pineapple chunks (undrained); 1/3 c. orange juice; 1 Tbsp. grated orange rind; 1 Tbsp. lemon juice; 1 (11 oz.) can mandarin oranges, drained; 3 apples (unpeeled), coarsely chopped; 2 bananas, sliced; grated orange rind for garnish

10 ingredients

8 steps

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
1 (20 oz.) can pineapple chunks (undrained)
1/3 c. orange juice
1 Tbsp. grated orange rind
1 Tbsp. lemon juice
1 (11 oz.) can mandarin oranges, drained
3 apples (unpeeled), coarsely chopped
2 bananas, sliced
grated orange rind for garnish

Directions

1

Combine sugar and cornstarch in a saucepan; stir well.
2

Drain pineapple, reserving 3/4 cup juice.
3

Add reserved juice and next 3 ingredients to cornstarch mixture, stirring until smooth.
4

Cook over medium heat, stirring constantly, until thickened and bubbly. Combine fruit; pour hot glaze over fruit, gently stirring to coat.
5

Cover.
6

Refrigerate until chilled.
7

Garnish with grated orange rind.
8

Serves 8.