Ribbon Salad

Directions

1. 1
   Drain pineapple and save juice.
2. 2
   Mix green jello with 1 cup boiling water and 2 cups cold water.
3. 3
   Add crushed pineapple and pour into 13 x 9-inch pan.
4. 4
   Let set until firm and while it's setting, soften Knox gelatine in 1/2 cup cold water.
5. 5
   Bring pineapple juice to a boil.
6. 6
   Remove from heat, add cream cheese and gelatin.
7. 7
   Mix as well as possible.
8. 8
   Let cool.
9. 9
   Beat Dream Whip according to package directions.
10. 10
    Beat this into cooled juice-cream cheese mixture.
11. 11
    Pour over firm jello.
12. 12
    Let set 1 hour or longer. Mix red jello with 1 cup boiling water and 2 cups cold water. Cool, then pour over the other layers and chill until firm.