Ribbon Salad
10 ingredients
7 steps
Ingredients
- 1 large pkg. lime jello
- 1 (3 oz.) pkg. lemon jello
- 1 c. hot water
- 1/2 c. mini marshmallows
- 1 c. pineapple juice
- 8 oz. cream cheese
- 7 oz. crushed pineapple
- 1 c. whipped cream
- 1 c. Miracle Whip
- 1 large pkg. cherry jello
Directions
-
1Prepare lime jello as directed on package.
-
2Pour into 13 x 9-inch pan and chill.
-
3Combine lemon jello, hot water and mini marshmallows and stir over low heat until melted.
-
4Remove from heat and add pineapple juice and cream cheese and beat slightly. Add crushed pineapple.
-
5Cool mixture.
-
6Fold in whipped cream and Miracle Whip; chill.
-
7Pour over set lime jello.
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