Rice

4 ingredients
3 steps

Ingredients

  • 2 cups long-grain rice
  • 3 cups water or chicken broth
  • 1 teaspoon kosher salt
  • Freshly ground black pepper

Directions

  1. 1
    Put the rice in a medium saucepan with a cover.
  2. 2
    Stir in the water or broth, salt, and pepper.
  3. 3
    Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 minutes.

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