Rice

Directions

1. 1
   Measure rice into 2-quart saucepan with tight fitting lid. Add water and salt.
2. 2
   Cook until it boils up high; lower heat, cover and cook 15 minutes, until liquid is absorbed.
3. 3
   Let it steam a few minutes and serve.
4. 4
   Serves 5 to 6.
5. 5
   This works with any amount of rice; just double the water to keep it in proportion to the rice.