Rice And Leeks

7 ingredients
3 steps

Ingredients

  • 5/8 cup rice
  • saffron a pocket of
  • 4 leeks
  • oil
  • 1/2 vegetable bouillon cube
  • cream cheese like Philadelphia
  • Parmesan

Directions

  1. 1
    Slice the leeks and throw them in a pan to brown.
  2. 2
    When they are browned, add the rice and toast it for a minute, then add water and the vegetal bouillon cube .
  3. 3
    Keep adding water until the rice is soft.

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