Rice and Peas

Name: Rice and Peas
Ingredients: 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon oil; 2 cups basmati rice; 1 (10 1/2 ounce) can condensed chicken broth; 12 cup coconut milk; 1 (15 ounce) can pigeon peas (or field peas); 1 tablespoon chopped parsley; lemon juice; 1 teaspoon salt

10 ingredients

4 steps

Ingredients

1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon oil
2 cups basmati rice
1 (10 1/2 ounce) can condensed chicken broth
12 cup coconut milk
1 (15 ounce) can pigeon peas (or field peas)
1 tablespoon chopped parsley
lemon juice
1 teaspoon salt

Directions

1

Saute onion and garlic in oil in dutch oven over med-high heat 2 minutes.
2

Add rice and next 3 ingredients.
3

Bring to a boil, cover, lower heat and simmer 25 minute until liquid is absorbed.
4

Stir in peas, parsley, a squeeze of lemon, and salt.