Rice And Peas

Directions

1. 1
   Place water in 3-quart saucepan.
2. 2
   Bring to rapid boil.
3. 3
   Wash the peas well under cold running water, about 2 minutes.
4. 4
   Place peas in boiling water.
5. 5
   Add salt; cover and reduce heat.
6. 6
   Simmer 45 minutes.
7. 7
   Stir in rice, onion and butter.
8. 8
   Stir to blend. Cover and simmer until all water is absorbed, about 2 minutes. Fluff mixture with fork.
9. 9
   Makes 4 to 6 servings.