Rice Bread

Directions

1. 1
   Mash bananas in pan.
2. 2
   Pour in the pint of Cream of Rice and stir.
3. 3
   Add the ginger, baking powder and cooking oil.
4. 4
   Stir again until it becomes light.
5. 5
   Grease the baking pan; pour in the mixture.
6. 6
   Bake at 400° until it turns brown.
7. 7
   Allow it to stay in the oven for about 5 minutes before removing from oven.
8. 8
   Take it out of oven and serve.