Rice Casserole

4 ingredients
6 steps

Ingredients

  • 1 stick melted butter
  • 1 medium onion, chopped
  • 1 c. uncooked rice
  • 4 bouillon cubes

Directions

  1. 1
    Melt butter in a 2-quart casserole dish.
  2. 2
    Spread chopped onion over butter; spread rice over onion.
  3. 3
    Melt bouillon cubes in 2 cups boiling water.
  4. 4
    Pour over ingredients.
  5. 5
    Do not stir.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.

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