Swope Bread

6 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 4 cups whole wheat flour
  • 1 cup white sugar
  • 2 teaspoons salt
  • 4 teaspoons baking soda
  • 4 cups buttermilk

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. 2
    In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
  3. 3
    Bake in preheated oven for one hour.

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