Rice Casserole

Directions

1. 1
   Saute all the ingredients, except the rice.
2. 2
   Add salt and pepper to taste.
3. 3
   Mix together with cooked rice and 1/2 cup grated Cheddar cheese and 1 can cream of mushroom soup.
4. 4
   Grease a large casserole dish with butter.
5. 5
   Put ingredients in dish; sprinkle additional Cheddar cheese on top.
6. 6
   Bake at 350° for 35 to 40 minutes.
7. 7
   May be put under broiler for a few minutes afterward.