Sweet Oatmeal Bread

10 ingredients
6 steps

Ingredients

  • 1 cup Boiling Water
  • 1 cup Rolled Oats
  • 1/2 cups Almond Milk (or Milk Of Choice), Scalded
  • 1/2 Tablespoons Olive Oil
  • 1/3 cups Honey
  • 1/3 cups Sugar
  • 1 Tablespoon Active Dry Yeast
  • 3 cups All-purpose Flour
  • 1 cup Whole Wheat Flour
  • 1/2 Tablespoons Salt

Directions

  1. 1
    1. In a large bowl, pour boiling water over rolled oats. Add milk, oil and honey. Stir well.
  2. 2
    2. In separate bowl, combine sugar, yeast and 1 cup all-purpose flour. Once rolled oat mixture has cooled to lukewarm temperature, add in yeast-flour mixture. Stir in salt and remaining flours.
  3. 3
    3. Knead dough for 6 minutes. Place dough in greased bowl, cover and let rise for 1 1/2 hours, or until doubled.
  4. 4
    4. Punch down dough and knead for another 2 minutes. Place dough in greased loaf pan. Let rise for another hour.
  5. 5
    5. Bake in preheated oven at 350°F for an hour. Let cool. Store in fridge.
  6. 6
    Note: tastes best after it has rested in the fridge for an hour (and it's easier to slice).

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