Rice Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. rice
  • 2 cans mushroom soup
  • 1/3 c. milk
  • 1/2 c. celery
  • 1/2 c. chopped onions
  • 1 Tbsp. chicken bouillon
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Cook rice in 4 to 5 cups water until tender.
  2. 2
    Mix remaining ingredients and add to rice.
  3. 3
    Bake in shallow dish for 45 minutes at 350°.

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