Rice Casserole

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter, melted
  • 1 c. uncooked rice
  • 1/2 bunch chopped parsley
  • 1/2 c. diced onion
  • 1 clove garlic
  • 1 small can mushrooms
  • 1 c. consomme, 1 c. water or 2 c. chicken broth
  • 1 Tbsp. chili powder
  • 1 Tbsp. curry powder
  • salt to taste

Directions

  1. 1
    In a skillet, place the first 6 ingredients.
  2. 2
    Cook 10 minutes or until the rice is golden.
  3. 3
    Add remaining ingredients.
  4. 4
    Put into casserole and bake until rice absorbs the liquid (20 to 30 minutes).
  5. 5
    Stir while baking, once.
  6. 6
    Serves 4 to 5.

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