Rice Casserole

Ingredients

• 1 1/2 c. (360 ml) water
• 1 c. (240 ml) brown rice
• 1 tsp. (5 ml) salt
• 1/2 c. (120 ml) chopped celery
• 3 green onions with tops, chopped
• 2 Tbsp. (30 ml) butter
• 1 (10 1/2 oz. or 298 g) can cream of chicken soup
• 1 (10 1/2 oz. or 298 g) can cream of mushroom soup
• 2 cans (4 1/2 oz. or 128 g each) shrimp
• 1 (16 oz. or 454 g) can bean sprouts
• 1 c. (240 ml) bread crumbs
• 1/2 c. (120 ml) chopped pecans