Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb. sausage, cooked and drained; 1 medium onion, chopped; 3 c. frozen hash browns; 1/2 tsp. salt; dash of pepper; 8 eggs; 2 c. milk; 1 tsp. dry mustard; 1 c. grated cheese or cubed Velveeta cheese

9 ingredients

5 steps

Ingredients

1 lb. sausage, cooked and drained
1 medium onion, chopped
3 c. frozen hash browns
1/2 tsp. salt
dash of pepper
8 eggs
2 c. milk
1 tsp. dry mustard
1 c. grated cheese or cubed Velveeta cheese

Directions

1

Brown sausage and onion; drain off fat.
2

In a buttered 9 x 13-inch dish, layer potatoes and sprinkle with salt and pepper. Put sausage and onion over potatoes.
3

Beat eggs, milk and dry mustard and pour over dish.
4

Place cheese on top.
5

Bake at 350° for 25 to 35 minutes.