Spaghetti Alla Carbonara

Directions

1. 1
   Cook pasta according to package directions: omit salt and fat.
2. 2
   Drain pasta in a colander over o bowl reserving 1/2 cup liquid.
3. 3
   Heat a large non-stick skillet over medium high.
4. 4
   Add the ham and cook for 2 minutes or until thoroughly heated.
5. 5
   Add the pasta and stir well.
6. 6
   Combine the cheese through garlic stirring with a whisk.
7. 7
   Pour egg mixture over pasta and stir well.
8. 8
   Cook over low heat for 5 minutes or until the sauce thickens stirring constantly--do not boil.
9. 9
   Sprinkle with pepper.