Rice Cereal Sticks

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Sift dry ingredients together.
3. 3
   Blend in shortening until it resembles coarse meal. Add vinegar and 1/2 cup milk all at once, stirring only to combine. Turn out on slightly floured board.
4. 4
   Knead gently 5 or 6 times.
5. 5
   Divide dough into 16 equal parts. Roll each on board with palm of hand to 6-inch cylinder.
6. 6
   Brush with remaining milk. Combine cereal, salt and caraway or poppy seed.
7. 7
   Roll each in cereal.
8. 8
   Place on sheet and bake 15 minutes.