Rice Cheddar

5 ingredients
3 steps

Ingredients

  • 3 c. cooked rice
  • 2 Tbsp. oleo
  • 3/4 c. sliced green onions
  • 1/4 c. diced pimentos
  • 1 c. Cheddar cheese, diced

Directions

  1. 1
    Saute onions in margarine until golden brown.
  2. 2
    Add pimentos and rice; cook over low heat until thoroughly heated, stirring constantly.
  3. 3
    Stir in cheese.

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