Rice-Chicken Casserole

Name: Rice-Chicken Casserole
Ingredients: 1 whole chicken; 1 c. chopped celery; 1 Tbsp. chopped onion; 3 hard-boiled eggs, chopped; 1 1/2 c. cooked rice (1/2 c. rice cooked in 1 1/4 c. chicken broth); 1/2 c. chicken broth; 1/2 tsp. salt and pepper; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 can French fried onion rings

10 ingredients

5 steps

Ingredients

1 whole chicken
1 c. chopped celery
1 Tbsp. chopped onion
3 hard-boiled eggs, chopped
1 1/2 c. cooked rice (1/2 c. rice cooked in 1 1/4 c. chicken broth)
1/2 c. chicken broth
1/2 tsp. salt and pepper
1 can cream of chicken soup
1/2 c. mayonnaise
1 can French fried onion rings

Directions

1

Cut yellow tendons at top of legs (to keep from kicking batter off when cooking).
2

Soak in cold, salty water for 1 hour.
3

Coat with bread crumbs.
4

Let set for 1 hour in refrigerator.
5

Remove and fry in hot grease until brown.