Rice Cooked with Corn

Directions

1. 1
   Wash the rice and let it soak in water for about 30 minutes.
2. 2
   Cut the raw corn on the cob in half.
3. 3
   Stand it upright and use a knife to scrape off the kernels.
4. 4
   Place the rice from Step 1, the sake, and the salt into the rice cooker bowl.
5. 5
   Add water until it reaches the appropriate measurement line and lightly stir it all together.
6. 6
   Add the kernels of corn to Step 3 and place the cobs on top.
7. 7
   Cook as usual.
8. 8
   Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.