Shrimp Elegante

13 ingredients
11 steps

Ingredients

  • 3 lbs large shrimp, unpeeled
  • 12 cup butter
  • 34 cup olive oil
  • 2 cups coarsely chopped onions
  • 4 cloves garlic, minced
  • 14 cup chopped fresh parsley
  • 1 -2 teaspoon dried oregano
  • 12 cup sauterne or 12 cup other dry white wine
  • 13 cup Italian salad dressing
  • 14 cup water
  • 4 teaspoons chicken bouillon granules
  • fresh ground pepper, to taste
  • 1 (8 ounce) package fettuccine

Directions

  1. 1
    Peel the shrimp; leave tails intact; devein and butterfly.
  2. 2
    Put shrimp in boiling salted water for 30 seconds.
  3. 3
    Drain and put shrimp in a shallow broiling pan.
  4. 4
    In a large saucepan, add butter and olive oil; cook over medium heat until butter melts.
  5. 5
    Add onion, garlic, parsley, and oregano; cook and stir frequently until onion is translucent.
  6. 6
    Add next 5 ingredients; stir until bouillon is dissolved.
  7. 7
    Lower heat and cook for 5 minutes.
  8. 8
    Pour mixture over shrimp, cover and chill for 2 hours in the refrigerator.
  9. 9
    Cook fettuccine according to package directions; drain.
  10. 10
    Uncover shrimp; broil about 4 inches from heat, for 5 minutes on each side or until done.
  11. 11
    Serve over fettuccine.

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