Shrimp Elegante
13 ingredients
11 steps
Ingredients
- 3 lbs large shrimp, unpeeled
- 12 cup butter
- 34 cup olive oil
- 2 cups coarsely chopped onions
- 4 cloves garlic, minced
- 14 cup chopped fresh parsley
- 1 -2 teaspoon dried oregano
- 12 cup sauterne or 12 cup other dry white wine
- 13 cup Italian salad dressing
- 14 cup water
- 4 teaspoons chicken bouillon granules
- fresh ground pepper, to taste
- 1 (8 ounce) package fettuccine
Directions
-
1Peel the shrimp; leave tails intact; devein and butterfly.
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2Put shrimp in boiling salted water for 30 seconds.
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3Drain and put shrimp in a shallow broiling pan.
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4In a large saucepan, add butter and olive oil; cook over medium heat until butter melts.
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5Add onion, garlic, parsley, and oregano; cook and stir frequently until onion is translucent.
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6Add next 5 ingredients; stir until bouillon is dissolved.
-
7Lower heat and cook for 5 minutes.
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8Pour mixture over shrimp, cover and chill for 2 hours in the refrigerator.
-
9Cook fettuccine according to package directions; drain.
-
10Uncover shrimp; broil about 4 inches from heat, for 5 minutes on each side or until done.
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11Serve over fettuccine.
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