Cornbread Stuffing

8 ingredients
6 steps

Ingredients

  • 1 large bag cornbread stuffing
  • 4 to 5 slices bread crumbs
  • turkey juice
  • 3/4 c. celery
  • 3/4 c. onion
  • 1 can cream of chicken soup
  • 3 to 4 boiled eggs
  • salt and pepper to taste

Directions

  1. 1
    Combine cornbread stuffing and bread crumbs in large bowl. Pour turkey juice over crumbs to soften.
  2. 2
    Add chopped celery, chopped onion, cream of chicken soup, sliced eggs, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Do not get mixture too soggy.
  5. 5
    Spread into a 9 x 13-inch pan.
  6. 6
    Bake at 350° for 50 minutes or until golden brown. Cut into squares when cool or dip with spoon while warm.

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