New Years Clock Cupcakes

Directions

1. 1
   Using an offset spatula, spread a generous layer of buttercream over each cupcake, then smooth around the edge and flatten the tops.
2. 2
   Place melted bittersweet chocolate in a paper cornet (see page 298), and pipe a different Roman numeral on each cupcake.
3. 3
   (You may want to practice piping the numbers on a piece of parchment paper before decorating the cupcakes.
4. 4
   Return the chocolate to the cornet when you are finished.)
5. 5
   Refrigerate 30 minutes to allow frosting and chocolate to set.
6. 6
   Cupcakes can be refrigerated up to 3 days in airtight containers; bring to room temperature before serving.
7. 7
   To serve, arrange cupcakes on a large tray or platter (lined with parchment or other paper, as desired) to resemble a clock, and place clip-art paper hands in the center.