Rice Krispie Candy

6 ingredients
6 steps

Ingredients

  • 1 c. light corn syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 6 oz. semi-sweet chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    Heat sugar and syrup over medium heat.
  2. 2
    Remove from heat and add peanut butter, stirring well.
  3. 3
    Pour over Rice Krispies; mix and press into 9 x 13-inch pan.
  4. 4
    Melt together chocolate chips and butterscotch chips.
  5. 5
    Spread over top of Rice Krispie mixture.
  6. 6
    Cut into squares.

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