Rice Meat Balls

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped finely
  • 1 egg, beaten
  • 1/2 c. bread crumbs
  • 1/2 salt
  • 1/2 c. raw rice

Directions

  1. 1
    Mix all ingredients together and make balls slightly larger than walnut.
  2. 2
    Place in baking dish.
  3. 3
    Pour can of tomato or mushroom or celery soup and 1 can of water over the meat balls and bake slowly 2 1/2 hours in 350° oven.
  4. 4
    Makes 18 meat balls.

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