Rice O'Brien

9 ingredients
1 steps

Ingredients

  • 1 c. long grain rice
  • 2 c. water
  • 1/4 c. butter
  • 1/2 c. sliced green onions
  • 1/2 c. sliced green peppers
  • 1 tsp. salt
  • 3 chicken bouillon cubes
  • 3 Tbsp. pimento, diced
  • 1/2 c. sliced ripe olives

Directions

  1. 1
    Cook rice in seasoned water for about 15 minutes (water and bouillon cubes), covered. Heat butter in skillet; saut the onions and green peppers until tender-crisp. Add the cooked rice. Fork toss with pimentos and olives.

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