Mince Pie

4 ingredients
7 steps

Ingredients

  • 3 c. mincemeat or 30 oz. jar
  • 1 1/2 c. chopped apple
  • 1/4 c. chopped walnuts
  • 2 (9-inch) pastry crusts

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix all ingredients together.
  3. 3
    Mound into pie pan lined with pastry crust.
  4. 4
    Cover with top crust.
  5. 5
    Flute to seal.
  6. 6
    Vent top.
  7. 7
    Bake 40 to 45 minutes or until crust is brown.

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