Rice Paper Rolls

Name: Rice Paper Rolls
Ingredients: 12 rice paper sheets; 1 carrot, cut into ribbons; 1 red capsicum, cut into strips; 200 g shaved ham or 200 g smoked salmon; 1 avocado, sliced; 2 spring onions, cut into strips; 4 mushrooms, thinly sliced; sweet chili sauce, to dip; soy sauce, for dipping; thai barbecue sauce, for dipping

10 ingredients

4 steps

Ingredients

12 rice paper sheets
1 carrot, cut into ribbons
1 red capsicum, cut into strips
200 g shaved ham or 200 g smoked salmon
1 avocado, sliced
2 spring onions, cut into strips
4 mushrooms, thinly sliced
sweet chili sauce, to dip
soy sauce, for dipping
thai barbecue sauce, for dipping

Directions

1

Soak the rice paper for 30 seconds in warm water.
2

Arrange a selection of the listed ingredients in the centre of the paper.
3

Fold the edges over, then roll into a log.
4

Serve chilled, with a selection of dipping sauces.

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