Saag Aloo

Ingredients

• 500 g spinach, rinsed and Chopped
• 200 g potatoes, peeled and chopped into bite size pieces
• 2 onions, sliced on the half moon
• 2 chopped green chilies (I used red)
• 60 g butter
• 4 garlic cloves, chopped (I used lazy garlic, chopped not pureed)
• 4 inches stick ginger, grated (I used cheats ginger, chopped not pureed)
• 1 tablespoon olive oil (to stop butter burning)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 12 teaspoon turmeric
• 14 teaspoon salt
• splash water