Rice Pie

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1/4 c. chopped onions
  • 1/4 c. chopped green peppers
  • 3/4 c. grated cheese
  • 2 (8 oz.) cans tomato sauce
  • 3 c. cooked rice
  • salt and pepper to taste

Directions

  1. 1
    Combine beef, crumbs, onion, green pepper, salt and pepper and 1/2 cup tomato sauce.
  2. 2
    Pat mixture into bottom and sides of greased 10-inch pie plate.
  3. 3
    Combine rice with remaining tomato sauce and 1/2 cup of cheese.
  4. 4
    Spoon into meat shell.
  5. 5
    Bake in moderate 350° oven for 25 minutes.
  6. 6
    Sprinkle remaining cheese on top and bake slowly for 10 more minutes.

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