Shoepeg Corn Salad

10 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can Shoepeg corn, drained
  • 1/4 c. chopped green pepper
  • 2 Tbsp. diced pimento
  • 1 c. peeled and thinly sliced cucumber
  • 1/2 c. celery, chopped
  • 1/2 c. sliced red onion
  • 1/3 c. vegetable oil
  • 3 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 3 Tbsp. red wine vinegar

Directions

  1. 1
    Mix vegetables together.
  2. 2
    Mix oil, sugar, salt and vinegar together and pour over vegetables.
  3. 3
    Best prepared 24 hours before serving.

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