Rice Pie

Directions

1. 1
   Cover rice with water.
2. 2
   Add salt and shortening.
3. 3
   Simmer very slowly.
4. 4
   When dry, add cold milk a little at a time, until cooked. Let cool.
5. 5
   Add sugar and cinnamon.
6. 6
   Beat eggs and Ricotta together and add to rice mixture.
7. 7
   Add pineapple.
8. 8
   Use your favorite crust or none at all.
9. 9
   Makes 2 (10-inch) pies or 1 (15 x 10-inch) Pyrex.
10. 10
    Bake at 350° for 1 hour.