Rice Pilaf

5 ingredients
6 steps

Ingredients

  • 2 c. Riceland rice
  • 1/4 lb. butter or margarine
  • 4 beef bouillon cubes
  • 4 c. water
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Add rice.
  3. 3
    Braise well until butter starts to bubble.
  4. 4
    Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Cover and bake at 375° for 30 minutes.

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