Rustic Bison Chili
18 ingredients
7 steps
Ingredients
- 1 lb ground buffalo meat
- 1 cup onion (chopped)
- 2 teaspoons garlic (minced)
- 1 cup green pepper (chopped)
- 3 tablespoons chili powder
- 2 teaspoons cocoa powder
- 2 teaspoons salt
- 1 teaspoon oregano (crush in palm of hand)
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon allspice
- 2 (14 1/2 ounce) cans tomatoes with juice (chopped or crushed or diced)
- 2 (8 ounce) cans tomato sauce
- 1 (15 ounce) can pinto beans (rinsed and drained)
- 1 (15 ounce) can black beans (rinsed and drained)
- 1 cup water
- 1 (7 ounce) can diced green chilies
Directions
-
1Coat the surface of a large pan with non-stick cooking spray.
-
2Saute meat and stir to crumble for 5 minutes.
-
3Add onion, garlic, and pepper; cook for another 5 minutes.
-
4Mix into the meat mixture; chili powder, cocoa powder, salt, oregano, cinnamon, cumin, pepper, allspice and cook for 2 minutes.
-
5Add tomatoes, tomato sauce, beans, water, and chilies.
-
6Stir and simmer for 60 minutes.
-
7Serve with shredded cheese and warmed tortillas.
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