Rustic Bison Chili

18 ingredients
7 steps

Ingredients

  • 1 lb ground buffalo meat
  • 1 cup onion (chopped)
  • 2 teaspoons garlic (minced)
  • 1 cup green pepper (chopped)
  • 3 tablespoons chili powder
  • 2 teaspoons cocoa powder
  • 2 teaspoons salt
  • 1 teaspoon oregano (crush in palm of hand)
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon allspice
  • 2 (14 1/2 ounce) cans tomatoes with juice (chopped or crushed or diced)
  • 2 (8 ounce) cans tomato sauce
  • 1 (15 ounce) can pinto beans (rinsed and drained)
  • 1 (15 ounce) can black beans (rinsed and drained)
  • 1 cup water
  • 1 (7 ounce) can diced green chilies

Directions

  1. 1
    Coat the surface of a large pan with non-stick cooking spray.
  2. 2
    Saute meat and stir to crumble for 5 minutes.
  3. 3
    Add onion, garlic, and pepper; cook for another 5 minutes.
  4. 4
    Mix into the meat mixture; chili powder, cocoa powder, salt, oregano, cinnamon, cumin, pepper, allspice and cook for 2 minutes.
  5. 5
    Add tomatoes, tomato sauce, beans, water, and chilies.
  6. 6
    Stir and simmer for 60 minutes.
  7. 7
    Serve with shredded cheese and warmed tortillas.

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