Rice Pilaf

Directions

1. 1
   In a large
2. 2
   saucepan, heat the olive oil and margarine; saute the onions until
3. 3
   limp.
4. 4
   Add
5. 5
   the
6. 6
   peas
7. 7
   and carrots and cook for just a
8. 8
   minute, stirring.
9. 9
   Then add the rice and stir to coat
10. 10
    the rice
11. 11
    with
12. 12
    the margarine and oil.
13. 13
    Then add the chicken broth and
14. 14
    a
15. 15
    little salt and pepper.
16. 16
    Cover and cook over low heat for 20 minutes, or until rice is just tender and each grain is separate.
17. 17
    Taste for seasoning.
18. 18
    Serves 4.