Spaghetti

Name: Spaghetti
Ingredients: 10 oz. extra lean ground beef or ground turkey; 1/3 c. chopped onion; 1 clove garlic, mined; 1 c. Italian tomatoes (undrained); 1 c. tomato sauce; 1/3 c. chopped green pepper; 1/3 c. chopped celery; 1 tsp. oregano; 1 tsp. basil; 1/2 tsp. salt (optional); 2 c. hot, cooked spaghetti

11 ingredients

6 steps

Ingredients

10 oz. extra lean ground beef or ground turkey
1/3 c. chopped onion
1 clove garlic, mined
1 c. Italian tomatoes (undrained)
1 c. tomato sauce
1/3 c. chopped green pepper
1/3 c. chopped celery
1 tsp. oregano
1 tsp. basil
1/2 tsp. salt (optional)
2 c. hot, cooked spaghetti

Directions

1

Cook ground meat, onion and garlic until meat is brown and vegetables are tender.
2

Drain on paper towel.
3

Return to skillet and add remaining ingredients except spaghetti.
4

Bring to a boil. Reduce heat, cover and simmer over low heat for 45 minutes. Uncover and continue simmering 15 minutes until sauce is thick. Serve over spaghetti.
5

Makes 4 servings.
6

One-thousand calorie recipe.