Rice Pilaf

Directions

1. 1
   Melt butter in a heavy casserole dish.
2. 2
   Cook onion in butter over moderate high heat until transparent.
3. 3
   Add the rice, stirring to coat the grains with butter.
4. 4
   Pour in the stock or water. Add salt and pepper. Bring to boil over high heat.
5. 5
   Add the seasonings to the rice.
6. 6
   Cover.
7. 7
   Bake in a preheated 400° oven for 30 minutes.
8. 8
   Fluff with fork and serve.
9. 9
   Makes 6 servings.