Rice Pilaf

Directions

1. 1
   In a large skillet melt butter, add rice and onion; cook until golden brown (watch so it does not burn).
2. 2
   Add bouillon, pour into casserole dish.
3. 3
   Bake at 350° for 30 minutes.
4. 4
   If needed add more water or bouillon, but make sure rice is done.
5. 5
   This is great with pork tenderloin patties, dipped in flour, browned and covered with sour cream and baked with rice.
6. 6
   Either one of these dishes can be baked or sit longer if meal is delayed.
7. 7
   Cover if over an hour.