Rice Pilaf

4 ingredients
2 steps

Ingredients

  • 1 c. rice
  • 2 Tbsp. butter
  • 2 c. beef or chicken broth
  • 1 tsp. salt

Directions

  1. 1
    Brown rice in butter until slightly brown; add salt and boiling broth.
  2. 2
    Cover and let simmer until liquid is absorbed, about 30 minutes.

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